This summer, a simple tweet, could have resulted in a ten-day license suspension for the winery that tweeted it.

Learn five ways to prepare for liquor store inventory to maximize the accuracy of your physical count and start streamlining your operational efficiency.

A recent survey indicates that most single store and small chain liquor stores do not have a standardized process or system for changing shifts.

These days the hardest part about maintaining your alcohol inventory is purchasing your products and many restaurateurs don't realize there are simpler, more streamlined ways to restock inventory, pay invoices, and ensure they're getting the best price for their products.

Whether you have one store or one hundred, there is no excuse not to do item level inventory. Few things are guaranteed to make you more profitable and increase your cash flow, but this is one of them.

Third party relationships mean more than just positive references, entries on mail distribution lists, or a name on your website - they are valuable doorways to new opportunities, partnerships and customer retention. Third parties are also instrumental to the promotion of your products and helping to further the success of your customers.

Would you rather try a new restaurant because it was highly recommended by a friend or because you saw a guy dancing on a street corner with a sign advertising great food at a good price?

Do you know beyond a shadow of a doubt what you paid for ALL of your alcohol purchases and that they were at the correct price?